Oligosaccharides in food and agriculture

Bibliographic Details
Other Authors:	Eggleston, Gillian 1963- (Editor), Cote, Gregory L. (Editor)
Format:	Electronic Resource
Language:	English
Published:	Washington, DC American Chemical Society [2003]
Subjects:	Oligosaccharides > Congresses. Food > Carbohydrate content > Congresses. Electronic books.
Online Access:	Available for University of the Philippines Diliman via ACS Publications. Click here to access Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy