Chemistry of taste mechanisms, behavior, and mimics

Chemistry of taste mechanisms, behavior, and mimics

Show all versions (2)
Xehetasun bibliografikoak
Erakunde egilea: American Chemical Society. Division of Agricultural and Food Chemistry
Beste egile batzuk: Given, Peter 1952- (Argitaratzailea), Paredes, Dulce 1958- (Argitaratzailea)
Formatua: Electronic Resource
Hizkuntza:English
Argitaratua: Washington, DC American Chemical Society [2002]
Gaiak:
Taste > Congresses.
Chemoreceptors > Congresses.
Electronic books.
Sarrera elektronikoa:Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy