American Chemical Society. Division of Agricultural and Food Chemistry, Given, P., & Paredes, D. (2002). Chemistry of taste: Mechanisms, behavior, and mimics. American Chemical Society.
Chicago-Zitierstil (17. Ausg.)American Chemical Society. Division of Agricultural and Food Chemistry, Peter Given, und Dulce Paredes. Chemistry of Taste: Mechanisms, Behavior, and Mimics. Washington, DC: American Chemical Society, 2002.
MLA-Zitierstil (9. Ausg.)American Chemical Society. Division of Agricultural and Food Chemistry, et al. Chemistry of Taste: Mechanisms, Behavior, and Mimics. American Chemical Society, 2002.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.