American Chemical Society. Division of Agricultural and Food Chemistry, Given, P., & Paredes, D. (2002). Chemistry of taste: Mechanisms, behavior, and mimics. American Chemical Society.
Čikaški stil citiranja (17. izdanje)American Chemical Society. Division of Agricultural and Food Chemistry, Peter Given, i Dulce Paredes. Chemistry of Taste: Mechanisms, Behavior, and Mimics. Washington, DC: American Chemical Society, 2002.
MLA način citiranja (9. izdanje)American Chemical Society. Division of Agricultural and Food Chemistry, et al. Chemistry of Taste: Mechanisms, Behavior, and Mimics. American Chemical Society, 2002.
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