APA aipamena

American Chemical Society. Division of Agricultural and Food Chemistry, Given, P., & Paredes, D. (2002). Chemistry of taste: Mechanisms, behavior, and mimics. American Chemical Society.

Chicago Style aipamena

American Chemical Society. Division of Agricultural and Food Chemistry, Peter Given, and Dulce Paredes. Chemistry of Taste: Mechanisms, Behavior, and Mimics. Washington, DC: American Chemical Society, 2002.

MLA aipamena

American Chemical Society. Division of Agricultural and Food Chemistry, et al. Chemistry of Taste: Mechanisms, Behavior, and Mimics. American Chemical Society, 2002.