Bioactive compounds in foods effects of processing and storage

Bioactive compounds in foods effects of processing and storage

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Podrobná bibliografie
Další autoři: Lee, Tung Ching 1941- (Editor), Ho, Chi-Tang 1944- (Editor)
Médium: Electronic Resource
Jazyk:English
Vydáno: Washington, DC American Chemical Society [2002]
Témata:
Food > Analysis.
Bioactive compounds > Effect of temperature on.
Food industry and trade.
Electronic books.
On-line přístup:Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy