Aroma active compounds in foods chemistry and sensory properties

Aroma active compounds in foods chemistry and sensory properties

Sonraí bibleagrafaíochta
Údar corparáideach: American Chemical Society. Division of Agricultural and Food Chemistry
Rannpháirtithe: Takeoka, Gary R. (Eagarthóir), Guntert, Matthias (Eagarthóir), Engel, Karl-Heinz 1954- (Eagarthóir)
Formáid: Electronic Resource
Teanga:English
Foilsithe / Cruthaithe: Washington, DC American Chemical Society [2001]
Ábhair:
Food > Odor > Congresses.
Flavoring essences > Congresses.
Flavor > Congresses.
Electronic books.
Rochtain ar líne:Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy