Flavor analysis developments in isolation and characterization

Flavor analysis developments in isolation and characterization

Bibliografiset tiedot
Yhteisötekijät: American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting
Muut tekijät: Mussinan, Cynthia J. 1946- (Toimittaja), Morello, Michael J. 1953- (Toimittaja)
Aineistotyyppi: Electronic Resource
Kieli:English
Julkaistu: Washington, DC American Chemical Society [1998]
Aiheet:
Flavor > Congresses.
Electronic books.
Linkit:Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy