Hashemi, S. M. B. (2018). Essential oils in food processing: Chemistry, safety and applications. John Wiley & Sons.
Chicago Style (17th ed.) CitationHashemi, Seyed Mohammad Bagher. Essential Oils in Food Processing: Chemistry, Safety and Applications. Hoboken, NJ: John Wiley & Sons, 2018.
MLA (9th ed.) CitationHashemi, Seyed Mohammad Bagher. Essential Oils in Food Processing: Chemistry, Safety and Applications. John Wiley & Sons, 2018.
Warning: These citations may not always be 100% accurate.