Essential oils in food processing chemistry, safety and applications
A guide to the use of essential oils in food, including information on their composition, extraction methods, and their antioxidant and antimicrobial applications. Consumers’ food preferences are moving away from synthetic additives and preservatives and there is an increase demand for convenient pa...
| Altres autors: | |
|---|---|
| Format: | Llibre |
| Idioma: | English |
| Publicat: |
Hoboken, NJ
John Wiley & Sons
[2018]
|
| Col·lecció: | IFT Press Series
|
| Matèries: |