Omslagsbild

Flavor technology physical chemistry, modification, and process

Bibliografiska uppgifter
Institutionella upphovsmän: American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting
Övriga upphovsmän: Ho, Chi-Tang 1944- (Utgivare, redaktör, sammanställare), Tan, Chee-Teck 1930- (Utgivare, redaktör, sammanställare), Tong, Chao-Hsiang 1956- (Utgivare, redaktör, sammanställare)
Materialtyp: Electronic Resource
Språk:engelska
Publicerad: Washington, DC American Chemical Society [1997]
Ämnen:
Flavor > Congresses.
Electronic books.
Länkar:Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy