Flavor technology physical chemistry, modification, and process

Flavor technology physical chemistry, modification, and process

التفاصيل البيبلوغرافية
مؤلفون مشاركون: American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting
مؤلفون آخرون: Ho, Chi-Tang 1944- (المحرر), Tan, Chee-Teck 1930- (المحرر), Tong, Chao-Hsiang 1956- (المحرر)
التنسيق: Electronic Resource
اللغة:English
منشور في: Washington, DC American Chemical Society [1997]
الموضوعات:
Flavor > Congresses.
Electronic books.
الوصول للمادة أونلاين:Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy