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Antinutrients and phytochemicals in food
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Antinutrients and phytochemicals in food

Bibliografske podrobnosti
Corporate Authors: American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting
Drugi avtorji: Shahidi, Fereidoon 1951- (Editor)
Format: Electronic Resource
Jezik:English
Izdano: Washington, DC American Chemical Society [1997]
Teme:
Food > Toxicology > Congresses.
Plant toxins > Congresses.
Phytochemicals > Congresses.
Food > Composition > Congresses.
Cancer > Chemoprevention > Congresses.
Nutritionally induced diseases > Congresses.
Electronic books.
Online dostop:Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
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