Antinutrients and phytochemicals in food

Bibliographische Detailangaben
Körperschaften:	American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting
Weitere Verfasser:	Shahidi, Fereidoon 1951- (HerausgeberIn)
Format:	Electronic Resource
Sprache:	English
Veröffentlicht:	Washington, DC American Chemical Society [1997]
Schlagworte:	Food > Toxicology > Congresses. Plant toxins > Congresses. Phytochemicals > Congresses. Food > Composition > Congresses. Cancer > Chemoprevention > Congresses. Nutritionally induced diseases > Congresses. Electronic books.
Online Zugang:	Available for University of the Philippines Diliman via ACS Publications. Click here to access Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy