Antinutrients and phytochemicals in food

Antinutrients and phytochemicals in food

Podrobná bibliografie
Korporace: American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting
Další autoři: Shahidi, Fereidoon 1951- (Editor)
Médium: Electronic Resource
Jazyk:English
Vydáno: Washington, DC American Chemical Society [1997]
Témata:
Food > Toxicology > Congresses.
Plant toxins > Congresses.
Phytochemicals > Congresses.
Food > Composition > Congresses.
Cancer > Chemoprevention > Congresses.
Nutritionally induced diseases > Congresses.
Electronic books.
On-line přístup:Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy