Macromolecular interactions in food technology

Библиографические подробности
Соавтор:	International Chemical Congress of Pacific Basin Societies
Другие авторы:	Parris, Nicholas 1937- (Редактор), Kato, Akio (Редактор), Creamer, Lawrence K. (Редактор), Pearce, John (Редактор)
Формат:	Electronic Resource
Язык:	English
Опубликовано:	Washington, DC American Chemical Society [1996]
Предметы:	Macromolecules > Congresses. Food > Composition > Congresses. Food industry and trade > Congresses. Electronic books.
Online-ссылка:	Available for University of the Philippines Diliman via ACS Publications. Click here to access Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy