Macromolecular interactions in food technology

Bibliografske podrobnosti
Korporativna značnica:	International Chemical Congress of Pacific Basin Societies
Drugi avtorji:	Parris, Nicholas 1937- (Editor), Kato, Akio (Editor), Creamer, Lawrence K. (Editor), Pearce, John (Editor)
Format:	Electronic Resource
Jezik:	English
Izdano:	Washington, DC American Chemical Society [1996]
Teme:	Macromolecules > Congresses. Food > Composition > Congresses. Food industry and trade > Congresses. Electronic books.
Online dostop:	Available for University of the Philippines Diliman via ACS Publications. Click here to access Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy