Macromolecular interactions in food technology

Dades bibliogràfiques
Autor corporatiu:	International Chemical Congress of Pacific Basin Societies
Altres autors:	Parris, Nicholas 1937- (Editor), Kato, Akio (Editor), Creamer, Lawrence K. (Editor), Pearce, John (Editor)
Format:	Electronic Resource
Idioma:	English
Publicat:	Washington, DC American Chemical Society [1996]
Matèries:	Macromolecules > Congresses. Food > Composition > Congresses. Food industry and trade > Congresses. Electronic books.
Accés en línia:	Available for University of the Philippines Diliman via ACS Publications. Click here to access Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy