Macromolecular interactions in food technology

Bibliografische gegevens
Coauteur:	International Chemical Congress of Pacific Basin Societies
Andere auteurs:	Parris, Nicholas 1937- (Redacteur), Kato, Akio (Redacteur), Creamer, Lawrence K. (Redacteur), Pearce, John (Redacteur)
Formaat:	Electronic Resource
Taal:	English
Gepubliceerd in:	Washington, DC American Chemical Society [1996]
Onderwerpen:	Macromolecules > Congresses. Food > Composition > Congresses. Food industry and trade > Congresses. Electronic books.
Online toegang:	Available for University of the Philippines Diliman via ACS Publications. Click here to access Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy