Macromolecular interactions in food technology

التفاصيل البيبلوغرافية
مؤلف مشترك:	International Chemical Congress of Pacific Basin Societies
مؤلفون آخرون:	Parris, Nicholas 1937- (المحرر), Kato, Akio (المحرر), Creamer, Lawrence K. (المحرر), Pearce, John (المحرر)
التنسيق:	Electronic Resource
اللغة:	English
منشور في:	Washington, DC American Chemical Society [1996]
الموضوعات:	Macromolecules > Congresses. Food > Composition > Congresses. Food industry and trade > Congresses. Electronic books.
الوصول للمادة أونلاين:	Available for University of the Philippines Diliman via ACS Publications. Click here to access Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy