Macromolecular interactions in food technology

গ্রন্থ-পঞ্জীর বিবরন
সংস্থা লেখক:	International Chemical Congress of Pacific Basin Societies
অন্যান্য লেখক:	Parris, Nicholas 1937- (Editor), Kato, Akio (Editor), Creamer, Lawrence K. (Editor), Pearce, John (Editor)
বিন্যাস:	Electronic Resource
ভাষা:	English
প্রকাশিত:	Washington, DC American Chemical Society [1996]
বিষয়গুলি:	Macromolecules > Congresses. Food > Composition > Congresses. Food industry and trade > Congresses. Electronic books.
অনলাইন ব্যবহার করুন:	Available for University of the Philippines Diliman via ACS Publications. Click here to access Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy