Cita APA (7th ed.)

International Chemical Congress of Pacific Basin Societies, Parris, N., Kato, A., Creamer, L. K., & Pearce, J. (1996). Macromolecular interactions in food technology. American Chemical Society.

Cita Chicago (17th ed.)

International Chemical Congress of Pacific Basin Societies, Nicholas Parris, Akio Kato, Lawrence K. Creamer, i John Pearce. Macromolecular Interactions in Food Technology. Washington, DC: American Chemical Society, 1996.

Cita MLA (9th ed.)

International Chemical Congress of Pacific Basin Societies, et al. Macromolecular Interactions in Food Technology. American Chemical Society, 1996.