International Chemical Congress of Pacific Basin Societies, Parris, N., Kato, A., Creamer, L. K., & Pearce, J. (1996). Macromolecular interactions in food technology. American Chemical Society.
Chicago-Zitierstil (17. Ausg.)International Chemical Congress of Pacific Basin Societies, Nicholas Parris, Akio Kato, Lawrence K. Creamer, und John Pearce. Macromolecular Interactions in Food Technology. Washington, DC: American Chemical Society, 1996.
MLA-Zitierstil (9. Ausg.)International Chemical Congress of Pacific Basin Societies, et al. Macromolecular Interactions in Food Technology. American Chemical Society, 1996.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.