International Chemical Congress of Pacific Basin Societies, Parris, N., Kato, A., Creamer, L. K., & Pearce, J. (1996). Macromolecular interactions in food technology. American Chemical Society.
Citace podle Chicago (17th ed.)International Chemical Congress of Pacific Basin Societies, Nicholas Parris, Akio Kato, Lawrence K. Creamer, a John Pearce. Macromolecular Interactions in Food Technology. Washington, DC: American Chemical Society, 1996.
Citace podle MLA (9th ed.)International Chemical Congress of Pacific Basin Societies, et al. Macromolecular Interactions in Food Technology. American Chemical Society, 1996.
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