APA ציטוט

International Chemical Congress of Pacific Basin Societies, Parris, N., Kato, A., Creamer, L. K., & Pearce, J. (1996). Macromolecular interactions in food technology. American Chemical Society.

Chicago Style (17th ed.) Citation

International Chemical Congress of Pacific Basin Societies, Nicholas Parris, Akio Kato, Lawrence K. Creamer, and John Pearce. Macromolecular Interactions in Food Technology. Washington, DC: American Chemical Society, 1996.

ציטוט MLA

International Chemical Congress of Pacific Basin Societies, et al. Macromolecular Interactions in Food Technology. American Chemical Society, 1996.