Chemical markers for processed and stored foods

Chemical markers for processed and stored foods

Bibliografiska uppgifter
Institutionella upphovsmän: American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting
Övriga upphovsmän: Lee, Tung-Ching 1941- (Utgivare, redaktör, sammanställare), Kim, Hie-Joon 1947- (Utgivare, redaktör, sammanställare)
Materialtyp: Electronic Resource
Språk:English
Publicerad: Washington, DC American Chemical Society [1996]
Ämnen:
Food industry and trade > Quality control > Congresses.
Food > Analysis > Congresses.
Electronic books.
Länkar:Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy