Chemical markers for processed and stored foods

Chemical markers for processed and stored foods

Detalhes bibliográficos
Autores corporativos: American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting
Outros Autores: Lee, Tung-Ching 1941- (Editor), Kim, Hie-Joon 1947- (Editor)
Formato: Electronic Resource
Idioma:English
Publicado em: Washington, DC American Chemical Society [1996]
Assuntos:
Food industry and trade > Quality control > Congresses.
Food > Analysis > Congresses.
Electronic books.
Acesso em linha:Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy