Chemical markers for processed and stored foods

Chemical markers for processed and stored foods

Opis bibliograficzny
organizacja autorów: American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting
Kolejni autorzy: Lee, Tung-Ching 1941- (Redaktor), Kim, Hie-Joon 1947- (Redaktor)
Format: Electronic Resource
Język:English
Wydane: Washington, DC American Chemical Society [1996]
Hasła przedmiotowe:
Food industry and trade > Quality control > Congresses.
Food > Analysis > Congresses.
Electronic books.
Dostęp online:Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy