Chemical markers for processed and stored foods

Chemical markers for processed and stored foods

Bibliografski detalji
Autori kompanije: American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting
Daljnji autori: Lee, Tung-Ching 1941- (Urednik), Kim, Hie-Joon 1947- (Urednik)
Format: Electronic Resource
Jezik:English
Izdano: Washington, DC American Chemical Society [1996]
Teme:
Food industry and trade > Quality control > Congresses.
Food > Analysis > Congresses.
Electronic books.
Online pristup:Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy