Chemical markers for processed and stored foods

Chemical markers for processed and stored foods

ग्रंथसूची विवरण
निगमित लेखकों: American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting
अन्य लेखक: Lee, Tung-Ching 1941- (संपादक), Kim, Hie-Joon 1947- (संपादक)
स्वरूप: Electronic Resource
भाषा:English
प्रकाशित: Washington, DC American Chemical Society [1996]
विषय:
Food industry and trade > Quality control > Congresses.
Food > Analysis > Congresses.
Electronic books.
ऑनलाइन पहुंच:Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy