Chemical markers for processed and stored foods

Détails bibliographiques
Collectivités auteurs:	American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting
Autres auteurs:	Lee, Tung-Ching 1941- (Éditeur intellectuel), Kim, Hie-Joon 1947- (Éditeur intellectuel)
Format:	Electronic Resource
Langue:	English
Publié:	Washington, DC American Chemical Society [1996]
Sujets:	Food industry and trade > Quality control > Congresses. Food > Analysis > Congresses. Electronic books.
Accès en ligne:	Available for University of the Philippines Diliman via ACS Publications. Click here to access Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy