Chemical markers for processed and stored foods

Chemical markers for processed and stored foods

Λεπτομέρειες βιβλιογραφικής εγγραφής
Συλλογικό Έργο: American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting
Άλλοι συγγραφείς: Lee, Tung-Ching 1941- (Επιμελητής έκδοσης), Kim, Hie-Joon 1947- (Επιμελητής έκδοσης)
Μορφή: Electronic Resource
Γλώσσα:English
Έκδοση: Washington, DC American Chemical Society [1996]
Θέματα:
Food industry and trade > Quality control > Congresses.
Food > Analysis > Congresses.
Electronic books.
Διαθέσιμο Online:Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy