Chemical markers for processed and stored foods

Chemical markers for processed and stored foods

التفاصيل البيبلوغرافية
مؤلفون مشاركون: American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting
مؤلفون آخرون: Lee, Tung-Ching 1941- (المحرر), Kim, Hie-Joon 1947- (المحرر)
التنسيق: Electronic Resource
اللغة:English
منشور في: Washington, DC American Chemical Society [1996]
الموضوعات:
Food industry and trade > Quality control > Congresses.
Food > Analysis > Congresses.
Electronic books.
الوصول للمادة أونلاين:Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy