American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting, Lee, T., & Kim, H. (1996). Chemical markers for processed and stored foods. American Chemical Society.
Citazione stile Chigago Style (17a edizione)American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting, Tung-Ching Lee, e Hie-Joon Kim. Chemical Markers for Processed and Stored Foods. Washington, DC: American Chemical Society, 1996.
Citatione MLA (9a ed.)American Chemical Society. Division of Agricultural and Food Chemistry, et al. Chemical Markers for Processed and Stored Foods. American Chemical Society, 1996.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.