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Genetically modified foods safety issues
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Genetically modified foods safety issues

Bibliografske podrobnosti
Corporate Authors: American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting
Drugi avtorji: Engel, Karl-Heinz 1954- (Editor), Takeoka, Gary R. (Editor), Teranishi, Roy 1922- (Editor)
Format: Electronic Resource
Jezik:English
Izdano: Washington, DC American Chemical Society [1995]
Teme:
Genetically modified foods > Congresses.
Food > Biotechnology > Congresses.
Crops > Genetic engineering > Congresses.
Electronic books.
Online dostop:Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
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