Genetically modified foods safety issues

Genetically modified foods safety issues

Opis bibliograficzny
organizacja autorów: American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting
Kolejni autorzy: Engel, Karl-Heinz 1954- (Redaktor), Takeoka, Gary R. (Redaktor), Teranishi, Roy 1922- (Redaktor)
Format: Electronic Resource
Język:English
Wydane: Washington, DC American Chemical Society [1995]
Hasła przedmiotowe:
Genetically modified foods > Congresses.
Food > Biotechnology > Congresses.
Crops > Genetic engineering > Congresses.
Electronic books.
Dostęp online:Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy