Genetically modified foods safety issues

Bibliographic Details
Corporate Authors:	American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting
Other Authors:	Engel, Karl-Heinz 1954- (Editor), Takeoka, Gary R. (Editor), Teranishi, Roy 1922- (Editor)
Format:	Electronic Resource
Language:	English
Published:	Washington, DC American Chemical Society [1995]
Subjects:	Genetically modified foods > Congresses. Food > Biotechnology > Congresses. Crops > Genetic engineering > Congresses. Electronic books.
Online Access:	Available for University of the Philippines Diliman via ACS Publications. Click here to access Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy