Genetically modified foods safety issues

Genetically modified foods safety issues

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Bibliografski detalji
Autori kompanije: American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting
Daljnji autori: Engel, Karl-Heinz 1954- (Urednik), Takeoka, Gary R. (Urednik), Teranishi, Roy 1922- (Urednik)
Format: Electronic Resource
Jezik:English
Izdano: Washington, DC American Chemical Society [1995]
Teme:
Genetically modified foods > Congresses.
Food > Biotechnology > Congresses.
Crops > Genetic engineering > Congresses.
Electronic books.
Online pristup:Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy