American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting, Engel, K., Takeoka, G. R., & Teranishi, R. (1995). Genetically modified foods: Safety issues. American Chemical Society.
Cytowanie według stylu Chicago (wyd. 17)American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting, Karl-Heinz Engel, Gary R. Takeoka, i Roy Teranishi. Genetically Modified Foods: Safety Issues. Washington, DC: American Chemical Society, 1995.
Cytowanie według stylu MLA (wyd. 9)American Chemical Society. Division of Agricultural and Food Chemistry, et al. Genetically Modified Foods: Safety Issues. American Chemical Society, 1995.
Uwaga: Te cytaty mogą odróżniać się od wytycznej twojego fakultetu..