APA (7th ed.) Citation

American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting, Engel, K., Takeoka, G. R., & Teranishi, R. (1995). Genetically modified foods: Safety issues. American Chemical Society.

Chicago Style (17th ed.) Citation

American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting, Karl-Heinz Engel, Gary R. Takeoka, and Roy Teranishi. Genetically Modified Foods: Safety Issues. Washington, DC: American Chemical Society, 1995.

MLA (9th ed.) Citation

American Chemical Society. Division of Agricultural and Food Chemistry, et al. Genetically Modified Foods: Safety Issues. American Chemical Society, 1995.