Fruit flavors biogenesis, characterization, and authentication

Bibliografiske detaljer
Corporate Authors:	American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting
Andre forfattere:	Rouseff, Russell L. (Editor), Leahy, Margaret Mary (Editor)
Format:	Electronic Resource
Sprog:	English
Udgivet:	Washington, DC American Chemical Society [1995]
Fag:	Flavoring essences > Biotechnology > Congresses. Fruit > Flavor and odor > Congresses. Electronic books.
Online adgang:	Available for University of the Philippines Diliman via ACS Publications. Click here to access Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy