Fruit flavors biogenesis, characterization, and authentication

Xehetasun bibliografikoak
Egile korporatiboa:	American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting
Beste egile batzuk:	Rouseff, Russell L. (Argitaratzailea), Leahy, Margaret Mary (Argitaratzailea)
Formatua:	Electronic Resource
Hizkuntza:	English
Argitaratua:	Washington, DC American Chemical Society [1995]
Gaiak:	Flavoring essences > Biotechnology > Congresses. Fruit > Flavor and odor > Congresses. Electronic books.
Sarrera elektronikoa:	Available for University of the Philippines Diliman via ACS Publications. Click here to access Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy