Fruit flavors biogenesis, characterization, and authentication

Bibliografiska uppgifter
Institutionella upphovsmän:	American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting
Övriga upphovsmän:	Rouseff, Russell L. (Utgivare, redaktör, sammanställare), Leahy, Margaret Mary (Utgivare, redaktör, sammanställare)
Materialtyp:	Electronic Resource
Språk:	English
Publicerad:	Washington, DC American Chemical Society [1995]
Ämnen:	Flavoring essences > Biotechnology > Congresses. Fruit > Flavor and odor > Congresses. Electronic books.
Länkar:	Available for University of the Philippines Diliman via ACS Publications. Click here to access Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy