APA aipamena

American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting, Rouseff, R. L., & Leahy, M. M. (1995). Fruit flavors: Biogenesis, characterization, and authentication. American Chemical Society.

Chicago Style aipamena

American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting, Russell L. Rouseff, and Margaret Mary Leahy. Fruit Flavors: Biogenesis, Characterization, and Authentication. Washington, DC: American Chemical Society, 1995.

MLA aipamena

American Chemical Society. Division of Agricultural and Food Chemistry, et al. Fruit Flavors: Biogenesis, Characterization, and Authentication. American Chemical Society, 1995.