American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting, Rouseff, R. L., & Leahy, M. M. (1995). Fruit flavors: Biogenesis, characterization, and authentication. American Chemical Society.
शिकागो शैली (17वां संस्करण) प्रशस्ति पत्रAmerican Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting, Russell L. Rouseff, और Margaret Mary Leahy. Fruit Flavors: Biogenesis, Characterization, and Authentication. Washington, DC: American Chemical Society, 1995.
एमएलए (9वां संस्करण) प्रशस्ति पत्रAmerican Chemical Society. Division of Agricultural and Food Chemistry, et al. Fruit Flavors: Biogenesis, Characterization, and Authentication. American Chemical Society, 1995.
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