APA (7th ed.) Citation

American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting, Rouseff, R. L., & Leahy, M. M. (1995). Fruit flavors: Biogenesis, characterization, and authentication. American Chemical Society.

Chicago Style (17th ed.) Citation

American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting, Russell L. Rouseff, and Margaret Mary Leahy. Fruit Flavors: Biogenesis, Characterization, and Authentication. Washington, DC: American Chemical Society, 1995.

MLA (9th ed.) Citation

American Chemical Society. Division of Agricultural and Food Chemistry, et al. Fruit Flavors: Biogenesis, Characterization, and Authentication. American Chemical Society, 1995.