American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting, Rouseff, R. L., & Leahy, M. M. (1995). Fruit flavors: Biogenesis, characterization, and authentication. American Chemical Society.
Style de citation Chicago (17e éd.)American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting, Russell L. Rouseff, et Margaret Mary Leahy. Fruit Flavors: Biogenesis, Characterization, and Authentication. Washington, DC: American Chemical Society, 1995.
Style de citation MLA (9e éd.)American Chemical Society. Division of Agricultural and Food Chemistry, et al. Fruit Flavors: Biogenesis, Characterization, and Authentication. American Chemical Society, 1995.
Attention : ces citations peuvent ne pas être correctes à 100%.