Encapsulation and controlled release of food ingredients

Encapsulation and controlled release of food ingredients

书目详细资料
企业作者: American Chemical Society. Division of Agricultural and Food Chemistry
其他作者: Risch, Sara J. 1958- (Editor), Reineccius, Gary (Editor)
格式: Electronic Resource
语言:English
出版: Washington, DC American Chemical Society [1995]
主题:
Food > Packaging > Congresses.
Microencapsulation > Congresses.
Controlled release preparations > Congresses.
Electronic books.
在线阅读:Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy