Encapsulation and controlled release of food ingredients

Encapsulation and controlled release of food ingredients

Bibliografiska uppgifter
Institutionell upphovsman: American Chemical Society. Division of Agricultural and Food Chemistry
Övriga upphovsmän: Risch, Sara J. 1958- (Utgivare, redaktör, sammanställare), Reineccius, Gary (Utgivare, redaktör, sammanställare)
Materialtyp: Electronic Resource
Språk:English
Publicerad: Washington, DC American Chemical Society [1995]
Ämnen:
Food > Packaging > Congresses.
Microencapsulation > Congresses.
Controlled release preparations > Congresses.
Electronic books.
Länkar:Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy