Encapsulation and controlled release of food ingredients

Encapsulation and controlled release of food ingredients

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Detalhes bibliográficos
Autor Corporativo: American Chemical Society. Division of Agricultural and Food Chemistry
Outros Autores: Risch, Sara J. 1958- (Editor), Reineccius, Gary (Editor)
Formato: Electronic Resource
Idioma:English
Publicado em: Washington, DC American Chemical Society [1995]
Assuntos:
Food > Packaging > Congresses.
Microencapsulation > Congresses.
Controlled release preparations > Congresses.
Electronic books.
Acesso em linha:Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy