Encapsulation and controlled release of food ingredients

Encapsulation and controlled release of food ingredients

Opis bibliograficzny
Korporacja: American Chemical Society. Division of Agricultural and Food Chemistry
Kolejni autorzy: Risch, Sara J. 1958- (Redaktor), Reineccius, Gary (Redaktor)
Format: Electronic Resource
Język:English
Wydane: Washington, DC American Chemical Society [1995]
Hasła przedmiotowe:
Food > Packaging > Congresses.
Microencapsulation > Congresses.
Controlled release preparations > Congresses.
Electronic books.
Dostęp online:Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy