Encapsulation and controlled release of food ingredients

Encapsulation and controlled release of food ingredients

Dettagli Bibliografici
Ente Autore: American Chemical Society. Division of Agricultural and Food Chemistry
Altri autori: Risch, Sara J. 1958- (Redattore), Reineccius, Gary (Redattore)
Natura: Electronic Resource
Lingua:English
Pubblicazione: Washington, DC American Chemical Society [1995]
Soggetti:
Food > Packaging > Congresses.
Microencapsulation > Congresses.
Controlled release preparations > Congresses.
Electronic books.
Accesso online:Available for University of the Philippines Diliman via ACS Publications. Click here to access
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