Encapsulation and controlled release of food ingredients

Encapsulation and controlled release of food ingredients

Bibliografiset tiedot
Yhteisötekijä: American Chemical Society. Division of Agricultural and Food Chemistry
Muut tekijät: Risch, Sara J. 1958- (Toimittaja), Reineccius, Gary (Toimittaja)
Aineistotyyppi: Electronic Resource
Kieli:English
Julkaistu: Washington, DC American Chemical Society [1995]
Aiheet:
Food > Packaging > Congresses.
Microencapsulation > Congresses.
Controlled release preparations > Congresses.
Electronic books.
Linkit:Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy