Encapsulation and controlled release of food ingredients

Encapsulation and controlled release of food ingredients

Manylion Llyfryddiaeth
Awdur Corfforaethol: American Chemical Society. Division of Agricultural and Food Chemistry
Awduron Eraill: Risch, Sara J. 1958- (Golygydd), Reineccius, Gary (Golygydd)
Fformat: Electronic Resource
Iaith:English
Cyhoeddwyd: Washington, DC American Chemical Society [1995]
Pynciau:
Food > Packaging > Congresses.
Microencapsulation > Congresses.
Controlled release preparations > Congresses.
Electronic books.
Mynediad Ar-lein:Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy