Encapsulation and controlled release of food ingredients

Encapsulation and controlled release of food ingredients

ग्रंथसूची विवरण
निगमित लेखक: American Chemical Society. Division of Agricultural and Food Chemistry
अन्य लेखक: Risch, Sara J. 1958- (संपादक), Reineccius, Gary (संपादक)
स्वरूप: Electronic Resource
भाषा:English
प्रकाशित: Washington, DC American Chemical Society [1995]
विषय:
Food > Packaging > Congresses.
Microencapsulation > Congresses.
Controlled release preparations > Congresses.
Electronic books.
ऑनलाइन पहुंच:Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy