APA引文

American Chemical Society. Division of Agricultural and Food Chemistry, Risch, S. J., & Reineccius, G. (1995). Encapsulation and controlled release of food ingredients. American Chemical Society.

Chicago Style (17th ed.) Citation

American Chemical Society. Division of Agricultural and Food Chemistry, Sara J. Risch, and Gary Reineccius. Encapsulation and Controlled Release of Food Ingredients. Washington, DC: American Chemical Society, 1995.

MLA引文

American Chemical Society. Division of Agricultural and Food Chemistry, et al. Encapsulation and Controlled Release of Food Ingredients. American Chemical Society, 1995.