APA aipamena

American Chemical Society. Division of Agricultural and Food Chemistry, Risch, S. J., & Reineccius, G. (1995). Encapsulation and controlled release of food ingredients. American Chemical Society.

Chicago Style aipamena

American Chemical Society. Division of Agricultural and Food Chemistry, Sara J. Risch, and Gary Reineccius. Encapsulation and Controlled Release of Food Ingredients. Washington, DC: American Chemical Society, 1995.

MLA aipamena

American Chemical Society. Division of Agricultural and Food Chemistry, et al. Encapsulation and Controlled Release of Food Ingredients. American Chemical Society, 1995.