Cita APA (7th ed.)

American Chemical Society. Division of Agricultural and Food Chemistry, Risch, S. J., & Reineccius, G. (1995). Encapsulation and controlled release of food ingredients. American Chemical Society.

Cita Chicago (17th ed.)

American Chemical Society. Division of Agricultural and Food Chemistry, Sara J. Risch, i Gary Reineccius. Encapsulation and Controlled Release of Food Ingredients. Washington, DC: American Chemical Society, 1995.

Cita MLA (9th ed.)

American Chemical Society. Division of Agricultural and Food Chemistry, et al. Encapsulation and Controlled Release of Food Ingredients. American Chemical Society, 1995.