American Chemical Society. Division of Agricultural and Food Chemistry, Risch, S. J., & Reineccius, G. (1995). Encapsulation and controlled release of food ingredients. American Chemical Society.
Chicago-viite (17. p.)American Chemical Society. Division of Agricultural and Food Chemistry, Sara J. Risch, ja Gary Reineccius. Encapsulation and Controlled Release of Food Ingredients. Washington, DC: American Chemical Society, 1995.
MLA-viite (9. p.)American Chemical Society. Division of Agricultural and Food Chemistry, et al. Encapsulation and Controlled Release of Food Ingredients. American Chemical Society, 1995.
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