American Chemical Society. Division of Agricultural and Food Chemistry, Risch, S. J., & Reineccius, G. (1995). Encapsulation and controlled release of food ingredients. American Chemical Society.
Chicago Style (17. basım) AtıfAmerican Chemical Society. Division of Agricultural and Food Chemistry, Sara J. Risch, ve Gary Reineccius. Encapsulation and Controlled Release of Food Ingredients. Washington, DC: American Chemical Society, 1995.
MLA (9th ed.) AtıfAmerican Chemical Society. Division of Agricultural and Food Chemistry, et al. Encapsulation and Controlled Release of Food Ingredients. American Chemical Society, 1995.
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