American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting, Huang, M., Osawa, T., Ho, C., & Rosen, R. T. (1993). Food phytochemicals for cancer prevention I: Fruits and vegetables. American Chemical Society.
Chicago Style (17th ed.) CitationAmerican Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting, Mou-Tuan Huang, Toshihiko Osawa, Chi-Tang Ho, and Robert T. Rosen. Food Phytochemicals for Cancer Prevention I: Fruits and Vegetables. Washington, DC: American Chemical Society, 1993.
MLA (9th ed.) CitationAmerican Chemical Society. Division of Agricultural and Food Chemistry, et al. Food Phytochemicals for Cancer Prevention I: Fruits and Vegetables. American Chemical Society, 1993.