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Food phytochemicals for cancer prevention I fruits and vegetables
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Food phytochemicals for cancer prevention I fruits and vegetables

Bibliografski detalji
Autori kompanije: American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting
Daljnji autori: Huang, Mou-Tuan 1935- (Urednik), Osawa, Toshihiko (Urednik), Ho, Chi-Tang (Urednik), Rosen, Robert T. (Urednik)
Format: Electronic Resource
Jezik:English
Izdano: Washington, DC American Chemical Society [1993]
Teme:
Cancer > Chemoprevention > Congresses.
Cancer > Nutritional aspects > Congresses.
Phytochemicals > Therapeutic use > Congresses.
Electronic books.
Online pristup:Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
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