The handbook of food and anthropology

This Handbook features 20 original essays by leading figures in the discipline, which examine traditional areas of research as well as cutting-edge areas of inquiry. Divided into three parts – Food, Self and Other; Food Security, Nutrition and Food Safety; Food as Craft, Industry and Ethics – the bo...

Deskribapen osoa

Xehetasun bibliografikoak
Beste egile batzuk: Klein, Jakob (Argitaratzailea)
Formatua: Liburua
Hizkuntza:English
Argitaratua: London Bloomsbury Academic [2019]
Gaiak: