The handbook of food and anthropology
This Handbook features 20 original essays by leading figures in the discipline, which examine traditional areas of research as well as cutting-edge areas of inquiry. Divided into three parts – Food, Self and Other; Food Security, Nutrition and Food Safety; Food as Craft, Industry and Ethics – the bo...
| Autres auteurs: | |
|---|---|
| Format: | Livre |
| Langue: | English |
| Publié: |
London
Bloomsbury Academic
[2019]
|
| Sujets: |