The handbook of food and anthropology

This Handbook features 20 original essays by leading figures in the discipline, which examine traditional areas of research as well as cutting-edge areas of inquiry. Divided into three parts – Food, Self and Other; Food Security, Nutrition and Food Safety; Food as Craft, Industry and Ethics – the bo...

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Bibliografiska uppgifter
Övriga upphovsmän: Klein, Jakob (Utgivare, redaktör, sammanställare)
Materialtyp: Bok
Språk:English
Publicerad: London Bloomsbury Academic [2019]
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