The handbook of food and anthropology
This Handbook features 20 original essays by leading figures in the discipline, which examine traditional areas of research as well as cutting-edge areas of inquiry. Divided into three parts – Food, Self and Other; Food Security, Nutrition and Food Safety; Food as Craft, Industry and Ethics – the bo...
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| Materialtyp: | Bok |
| Språk: | English |
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London
Bloomsbury Academic
[2019]
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