The handbook of food and anthropology

The handbook of food and anthropology

This Handbook features 20 original essays by leading figures in the discipline, which examine traditional areas of research as well as cutting-edge areas of inquiry. Divided into three parts – Food, Self and Other; Food Security, Nutrition and Food Safety; Food as Craft, Industry and Ethics – the bo...

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Bibliographic Details
Other Authors: Klein, Jakob (Editor)
Format: Book
Language:English
Published: London Bloomsbury Academic [2019]
Subjects:
Nutritional anthropology.
Food habits > Cross-cultural studies.
Food consumption > Cross-cultural studies.
Food > Social aspects.