The handbook of food and anthropology

This Handbook features 20 original essays by leading figures in the discipline, which examine traditional areas of research as well as cutting-edge areas of inquiry. Divided into three parts – Food, Self and Other; Food Security, Nutrition and Food Safety; Food as Craft, Industry and Ethics – the bo...

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Bibliographic Details

Other Authors:	Klein, Jakob (Editor)
Resource Type:	Book
Language:	English
Published:	London Bloomsbury Academic [2019]
Subjects:	Nutritional anthropology. Food habits > Cross-cultural studies. Food consumption > Cross-cultural studies. Food > Social aspects.