Compendium of methods for the microbiological examination of foods

The Fifth edition of the Compendium of Methods for the Microbiological Examination of Foods has now been fully updated. All chapters have been revised and new chapters have been added. This Compendium is the primary authority for food safety testing and presents a comprehensive selection of proven t...

תיאור מלא

מידע ביבליוגרפי
מחברים אחרים: Salfinger, Yvonne (Editor)
פורמט: ספר
שפה:English
יצא לאור: Washington, DC APHA Press [2015]
מהדורה:Fifth edition.
נושאים: